KÁDASI, A.; KOLESÁROVÁ, A.; MARUNIAKOVÁ, N.; GROSSMANN, R.; Å TOCHMAĽOVÁ, A.; ALEXA, R.; V. SIROTKIN, A. THE EFFECT OF GREEN TEA EXTRACT - EPIGALLOCATECHIN GALLATE (EGCG) ON PORCINE OVARIAN GRANULOSA CELL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 2 (Biotechnology), p. 107–109, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7632. Acesso em: 25 apr. 2026.