PETRUŠKA, P.; ZBYŇOVSKÁ, K.; EMRICHOVÁ, J.; CAPCAROVÁ, M. EFFECT OF QUERCETIN ON ANTIOXIDANT STATUS OF RABBITS AFTER ONE MONTH EXPOSURE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 2 (Biotechnology), p. 148–150, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7641. Acesso em: 25 apr. 2026.