PETRUÅ¡KA, P.; ZBYňOVSKá, K.; EMRICHOVá, J.; CAPCAROVá, M. EFFECT OF QUERCETIN ON ANTIOXIDANT STATUS OF RABBITS AFTER ONE MONTH EXPOSURE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 2 (Biotechnology), p. 148–150, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7641. Acesso em: 22 jul. 2024.