SLANINA, T.; MIŠKEJE, M.; PETROVIČOVÁ, I.; MASSÁNYI, P. THE INFLUENCE OF CAFFEINE ON TURKEY SPERMATOZOA MOTILITY DURING IN VITRO CULTIVATION AT 41°C. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 2 (Biotechnology), p. 157–159, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7644. Acesso em: 2 oct. 2026.