TIšáKOVá, L.; GODáNY, A. BACTERIOPHAGE ENDOLYSINS AND THEIR USE IN BIOTECHNOLOGICAL PROCESSES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. special issue 2 (Biotechnology), p. 164–170, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7646. Acesso em: 24 nov. 2024.