NOURI, M.; BEHFAR, S.; ALI SHARIATI, M.; KAVIANI, M.; TOMOVSKA, J. SYNTHETIC MATHEMATICAL MODELING OF CARROT CUTS DRYING AND ITS CONSUMED ENERGY BY MICROWAVE METHOD. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 6, p. 494–497, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7665. Acesso em: 23 jul. 2024.