GRABEK-LEJKO, D.; WOJTOWICZ, K. COMPARISON OF ANTIBACTERIAL AND ANTIOXIDANT PROPERTIES OF FRUITS AND LEAVES OF BLACKBERRY (RUBUS PLICATUS) AND RASPBERRY (RUBUS IDAEUS). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 3, n. 6, p. 514–518, 2014. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/7669. Acesso em: 5 oct. 2026.