A. GATADE, A.; C. RANVEER, R.; K. SAHOO, A. EFFECT OF TREATMENTS, CMC AND STORAGE CONDITIONS ON SENSORIAL QUALITY OF MANGO FLAVOURED SOYMILK . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 1, p. 6–9, 2014. DOI: 10.15414/jmbfs.2014.4.1.6-9. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8122. Acesso em: 1 oct. 2026.