DE SOUZA LEONE, R.; ANDRÉ DENCK COLMAN, T.; SCHNITZLER, E.; NEVES ELLENDERSEN, L.; LÚCIA MASSON, M. EVOLVED GAS ANALYSIS (COUPLED TG-DSC-FT-IR) APPLIED IN THE STUDY OF FRUCTOOLIGOSACCHARIDES FROM CHICORY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 1, p. 10–12, 2014. DOI: 10.15414/jmbfs.2014.4.1.10-12. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8123. Acesso em: 12 sep. 2026.