A. ADERINOLA, T.; Y. OLANREWAJU, Z. QUALITY AND MICRIOBIOLOGICAL EVALUATION OF AFRICAN YAM BEAN YOGHURT SUPPLEMENTED WITH COW MILK. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 1, p. 70–74, 2014. DOI: 10.15414/jmbfs.2014.4.1.70-74. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8124. Acesso em: 12 sep. 2026.