BRESTENSK½, M.; NITRAYOVÁ, S.; HEGER, J.; PATRÁŠ, P.; RAFAY, J.; SIROTKIN, A. METHODS FOR DETERMINATION REACTIVE LYSINE IN HEAT-TREATED FOODS AND FEEDS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 1, p. 13–15, 2014. DOI: 10.15414/jmbfs.2014.4.1.13-15. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8125. Acesso em: 26 apr. 2026.