DEY, S.; PAUL, A. IN-VITRO BIOREDUCTION OF HEXAVALENT CHROMIUM BY VIABLE WHOLE CELLS OF Arthrobacter sp. SUK 1201 . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 1, p. 19–23, 2014. DOI: 10.15414/jmbfs.2014.4.1.19-23. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8127. Acesso em: 11 sep. 2026.