LAUKOVÁ, A.; BURDOVÁ, O.; STROMPFOVÁ, V.; POGÁNY SIMONOVÁ, M.; KORÉNEKOVÁ, B. SURVIVING OF COMMERCIAL PROBIOTIC STRAIN Lactobacillus rhamnosus GG IN SLOVAK COW LUMP CHEESE EXPERIMENTALLY INOCULATED WITH Listeria innocua. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 1, p. 33–35, 2014. DOI: 10.15414/jmbfs.2014.4.1.33-35. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8130. Acesso em: 30 sep. 2026.