JOOKAR KASHI, F.; OWLIA, P.; ALI AMOOZEGAR, M.; YAKHCHALI, B.; KAZEMI, B. DIVERSITY OF CULTIVABLE MICROORGANISMS IN THE EASTERN PART OF URMIA SALT LAKE, IRAN. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 1, p. 36–43, 2014. DOI: 10.15414/jmbfs.2014.4.1.36-43. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8131. Acesso em: 11 sep. 2026.