IRUM, A.; SAEED, H.; ALI, S.; FARID, M.; PARVEEN, R.; MAQBOOL, U.; AHMAD, R. ESTIMATION OF AMOXICILLIN RESIDUES IN COMMERCIAL MEAT AND MILK SAMPLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 1, p. 48–50, 2014. DOI: 10.15414/jmbfs.2014.4.1.48-50. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8133. Acesso em: 12 sep. 2026.