ABBAS, M.; ALY, U.; TAHA, H.; GABER, E.-S. IN VITRO PRODUCTION OF MICRORHIZOMES IN GINGER (ZINGIBER OFFICINALE ROSCO). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 2, p. 142–148, 2014. DOI: 10.15414/jmbfs.2014.4.2.142-148. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8151. Acesso em: 29 sep. 2026.