A. RAMADAN, M.; A. MEGAHED, S.; M. ELTAWEEL, K.; S. YASSIN, A. POTENTIAL IN VITRO ANTI-HELICOBACTER ACTIVITY OF BACTERIOCIN AND BACTERIOCIN-LIKE COMPOUNDS PRODUCED BY LACTOBACILLI. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 2, p. 160–163, 2014. DOI: 10.15414/jmbfs.2014.4.2.160-163. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8155. Acesso em: 1 oct. 2026.