LACHOWICZ, S. ESTIMATING THE PREVALENCE OF POLYPHENOLIC COMPOUNDS IN ONIONS (ALLIUM CEPA L.) AND THEIR PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 3, p. 213–216, 2014. DOI: 10.15414/jmbfs.2014-15.4.3.213-216. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8167. Acesso em: 23 oct. 2026.