MAHMOUDI, R.; AMINI, K.; FAKHRI, O.; ALEM, M. AROMA PROFILE AND ANTIMICROBIAL PROPERTIES OF ALCOHOLIC AND AQUEOUS EXTRACTS FROM ROOT, LEAF AND STALK OF NETTLE (Urtica dioica L.). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 3, p. 220–224, 2014. DOI: 10.15414/jmbfs.2014-15.4.3.220-224. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8168. Acesso em: 1 oct. 2026.