K.C. DURU, M.; A. AMADI, B.; N. CONSTANCE, N.; JEVAS C. OZOUGWU, and. ANTI-NUTRIENTS, AMINO ACID QUALITY AND PERFORMANCE CHARACTERISTICS OF “NDUDUAGWORAGWO” TRADITIONAL DIET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 3, p. 252–256, 2014. DOI: 10.15414/jmbfs.2014-15.4.3.252-256. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8174. Acesso em: 11 sep. 2026.