GREGOVá, E.; KUÅ¥KA HLOZáKOVá, T.; Å LIKOVá, S.; GáLOVá, Z. PROTEIN EXTRACTION OF MAIZE (ZEA MAYS) FOR PROTEOMIC 2 – DE ANALYSIS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 3, p. 263–265, 2014. DOI: 10.15414/jmbfs.2014-15.4.3.263-265. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8176. Acesso em: 18 jul. 2024.