MONDAL, B. PHYSICOCHEMICAL CHARACTERISTICS, FATTY ACID COMPOSITION AND NUTRITIONAL EVALUATION OF FOUR MINOR OILS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 4, p. 301–305, 2015. DOI: 10.15414/jmbfs.2015.4.4.301-305. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8184. Acesso em: 11 sep. 2026.