LINCOLN, L.; N. NIYONZIMA, F.; S. MORE, S. PURIFICATION AND PROPERTIES OF A FUNGAL L-ASPARAGINASE FROM TRICHODERMA VIRIDE PERS: SF GREY. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 4, p. 310–316, 2015. DOI: 10.15414/jmbfs.2014.4.4.310-316. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8186. Acesso em: 12 sep. 2026.