ELISHA HENRY, D.; MOTIRAM HALAMI, P.; GURUDUTT PRAPULLA, S. LACTOBACILLUS PLANTARUM MCC2034, A NOVEL ISOLATE FROM TRADITIONAL INDIAN LACTIC FERMENTED PREPARATION: MOLECULAR IDENTIFICATION AND EVALUATION OF ITS IN VITRO PROBIOTIC POTENTIAL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 4, p. 328–331, 2015. DOI: 10.15414/jmbfs.2015.4.4.328-331. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8189. Acesso em: 1 oct. 2026.