CHÁVEZ-MURILLO, C.; ESPINOSA-SOLÍS, V.; APARICIO-SAGUILÁN, A.; SALGADO-DELGADO, R.; TIRADO-GALLEGOS, J.; ZAMUDIO-FLORES, P. USE OF ZEIN AND ETHYLCELLULOSE AS BIODEGRADABLE FILM ON EVALUATION OF POST-HARVEST CHANGES IN TOMATO (Lycopersicum esculentum). Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 4, p. 365–368, 2015. DOI: 10.15414/jmbfs.2015.4.4.365-368. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8196. Acesso em: 12 sep. 2026.