ZNAMIROWSKA, A.; KALICKA, D.; PAWLOS, M.; SZAJNAR, K. QUALITY OF YOGHURTS FROM GOAT’S MILK ENRICHED WITH MAGNESIUM CHLORIDE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 4, p. 369–372, 2015. DOI: 10.15414/jmbfs.2015.4.4.369-372. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8197. Acesso em: 21 oct. 2026.