SIBIRNYJ, W.; GRABEK-LEJKO, D.; GONCHAR, M. THE USE OF ENZYMES FOR ETHANOL, METHANOL AND FORMALDEHYDE DETERMINATION IN FOOD PRODUCTS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 5, p. 393–397, 2015. DOI: 10.15414/jmbfs.2015.4.5.393-397. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8202. Acesso em: 12 sep. 2026.