MYSZKA, K.; OLKOWICZ, M.; RADZIEJEWSKA-KUBZDELA, E.; K. OLEJNIK-SCHMIDT, A.; CZACZYK, K. IMPACT OF BACTERIAL QUORUM SENSING SYSTEM ON CHANGES OF ORGANOLEPTIC MARKERS OF STORAGE CABBAGE. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 5, p. 407–411, 2015. DOI: 10.15414/jmbfs.2015.4.5.407-411. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8204. Acesso em: 5 oct. 2026.