JAVED, H.; JAMIL, N. UTILIZATION OF MUSTARD OIL FOR THE PRODUCTION OF POLYHYDROXYALKANOATES BY Pseudomonas aeruginosa. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 5, p. 412–414, 2015. DOI: 10.15414/jmbfs.2015.4.5.412-414. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8205. Acesso em: 21 sep. 2026.