P. ALAKEJI, T.; BANWO, K.; R. OGUNREMI, O.; I. SANNI, A. FUNCTIONAL PROPERTIES OF YEASTS ISOLATED FROM SOME NIGERIAN TRADITIONAL FERMENTED FOODS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 5, p. 437–441, 2015. DOI: 10.15414/jmbfs.2015.4.5.437-441. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8210. Acesso em: 28 sep. 2026.