ZOUARI, R.; ELLOUZE-CHAABOUNI, S.; GHRIBI, D. USE OF BUTTER MILK AND POULTRY-TRANSFORMING WASTES FOR ENHANCED PRODUCTION OF Bacillus subtilis SPB1 BIOSURFACTANT IN SUBMERGED FERMENTATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 5, p. 462–466, 2015. DOI: 10.15414/jmbfs.2015.4.5.462-466. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8215. Acesso em: 13 sep. 2026.