ZIELIŃSKA, D.; KAMIŃSKA, A.; KOŁOŻYN-KRAJEWSKA, D. DEVELOPMENT OF TOFU PRODUCTION METHOD WITH PROBIOTIC BACTERIA ADDITION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 485–490, 2015. DOI: 10.15414/jmbfs.2015.4.6.485-490. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8220. Acesso em: 20 oct. 2026.