SARAN TIRUMALAI, P. UNDERSTANDING SOCIAL INTERACTIONS OF MICROBES USING TRANSCRIPTOMICS : A CODICIL. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 491–495, 2015. DOI: 10.15414/jmbfs.2015.4.6.491-495. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8221. Acesso em: 20 oct. 2026.