M. A. AMMAR, E.-T.; M. ISMAIL, M.; EL-WAHAB E. KHALIL, A.; Z. EID, M. IMPACT OF FORTIFICATION WITH HONEY ON SOME PROPERTIES OF BIO-YOGHURT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 503–508, 2015. DOI: 10.15414/jmbfs.2015.4.6.503-508. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8223. Acesso em: 6 oct. 2026.