BAŞBÜLBÜL, G.; ÖZTEBER, M.; HALIL BIYIK, H. ANTIBIOTIC RESISTANCE IN LACTIC ACID BACTERIA ISOLATED FROM FERMENTED DAIRY PRODUCTS AND BOZA. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 513–517, 2015. DOI: 10.15414/jmbfs.2015.4.6.513-517. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8225. Acesso em: 28 sep. 2026.