JOEL GNANADOSS, J.; KANCHANA DEVI, S. OPTIMIZATION OF NUTRITIONAL AND CULTURE CONDITIONS FOR IMPROVED PROTEASE PRODUCTION BY ASPERGILLUS NIDULANS AND ASPERGILLUS FLAVUS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 518–523, 2015. DOI: 10.15414/jmbfs.2015.4.6.518-523. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8226. Acesso em: 10 nov. 2026.