ISMAIL CHUGHTAI, M.; MAQBOOL, U.; AHMED, R. COMPOSITIONAL PROPERTIES OF THREE FRESHWATER CARP SPECIES GROWN IN BRACKISH WATER. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 532–535, 2015. DOI: 10.15414/jmbfs.2015.4.6.532-535. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8229. Acesso em: 28 sep. 2026.