EHSANI, J.; MOHAMMAD MORTAZAVIAN, A.; KHOMEIRI, M.; GHASEM NEJAD, A. EFFECTS OF ARTICHOKE (CYNARA SCOLYMUS L.) EXTRACT ADDITION ON MICROBIOLOGICAL AND PHYSICO-CHEMICAL PROPERTIES OF PROBIOTIC YOGURT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 536–541, 2015. DOI: 10.15414/jmbfs.2015.4.6.536-541. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8230. Acesso em: 19 oct. 2026.