KUNOVÁ, S.; ČUBOŇ, J.; HAŠČÍK, P.; KAČÁNIOVÁ, M.; LOPAŠOVSK½, Ľubomír; KLUZ, M. INFLUENCE MATURATION OF VEAL ON THE MICROBIOLOGICAL AND PHYSICAL INDICATORS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. 6, p. 568–571, 2015. DOI: 10.15414/jmbfs.2015.4.6.568-571. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8237. Acesso em: 9 jul. 2026.