ONDREJOVIČ, M.; DUDÁŠOVÁ, V.; CHMELOVÁ, D. LIME PRETREATMENT OPTIMIZATION OF WHEAT STRAW TO IMPROVE ETHANOL PRODUCTION BYSACCHAROMYCES CEREVISIAE AND ITS VALIDATION. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 1 (Microbiology), p. 45–47, 2015. DOI: 10.15414/jmbfs.2015.4.special1.45-47. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8248. Acesso em: 28 sep. 2026.