OWSIAK, A.; MARCHEL, M.; ZYRACKA, E. IMPACT OF PESTICIDES USED IN THE CULTURE OF THE VINE ON THE VIABILITY OF THE YEAST SACCHAROMYCES CEREVISIAE WINE IN CHRONOLOGICAL AGING. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 1 (Microbiology), p. 48–51, 2015. DOI: 10.15414/jmbfs.2015.4.special1.48-51. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8249. Acesso em: 28 sep. 2026.