PETROVÁ, J.; JUHANIAKOVÁ, Ľubomíra; TERENTJEVA, M.; KUNOVÁ, S.; BLAŠKOVIČOVÁ, H.; KAČÁNIOVÁ, M. MICROORGANISMS IN SELECTED CONFECTIONARY PRODUCTS DURING THE MANUFACTURING PROCESS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 1 (Microbiology), p. 57–61, 2015. DOI: 10.15414/jmbfs.2015.4.special1.57-61. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8251. Acesso em: 25 apr. 2026.