GáLOVá, Z.; PáLENčáROVá, E.; CHňAPEK, M.; BALAžOVá, Želmira. COMPARISON OF 2-DE PROTEOME MAPS OF WHEAT, RYE AND AMARANTH . Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 2 (Biotechnology), p. 7–10, 2015. DOI: 10.15414/jmbfs.2015.4.special2.7-10. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8274. Acesso em: 18 jul. 2024.