KUÅ¥KA HLOZáKOVá, T.; GREGOVá, E.; GáLOVá, Z. GENETIC DIVERSITY OF GLU-1 IN EUROPEAN WHEAT GENETIC RESOURCES AND VARIETIES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 2 (Biotechnology), p. 23–25, 2015. DOI: 10.15414/jmbfs.2015.4.special2.23-25. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8278. Acesso em: 22 nov. 2024.