CHňAPEK, M.; PEROUTKOVá, R.; VIVODíK, M.; GáLOVá, Z. IDENTIFICATION OF TECHNOLOGICALLY IMPORTANT GENES AND THEIR PRODUCTS IN THE COLLECTION OF BREAD WHEAT GENOTYPES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 2 (Biotechnology), p. 26–29, 2015. DOI: 10.15414/jmbfs.2015.4.special2.26-29. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8279. Acesso em: 17 jul. 2024.