SOCHA, P.; MICKOWSKA, B.; URMINSKá, D.; KAčMáROVá, K. THE USE OF DIFFERENT PROTEASES TO HYDROLYZE GLIADINS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 2 (Biotechnology), p. 101–104, 2015. DOI: 10.15414/jmbfs.2015.4.special2.101-104. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8299. Acesso em: 13 jan. 2025.