TOMKA, M.; CHňAPEK, M.; GáLOVá, Z.; URMINSKá, D. THE DIFFERENCES BETWEEN THE OLD AND NEW BARLEY VARIETIES ON THE BASIS OF HORDEIN POLYMORPHISM WITH RESPECT TO QUALITATIVE PARAMETERS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 2 (Biotechnology), p. 108–110, 2015. DOI: 10.15414/jmbfs.2015.4.special2.108-110. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8301. Acesso em: 21 nov. 2024.