ÁRVAY, J.; ZÁHORCOVÁ, Z.; TOMÁŠ, J.; HAUPTVOGL, M.; STANOVIČ, R.; HARANGOZO, Ľuboš. MERCURY IN EDIBLE WILD-GROWN MUSHROOMS FROM HISTORICAL MINING AREA – SLOVAKIA: BIOACCUMULATION AND RISK ASSESSMENT. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 1–4, 2015. DOI: 10.15414/jmbfs.2015.4.special3.1-4. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8309. Acesso em: 25 apr. 2026.