BAJčAN, D.; Å IMANSKý, V.; TóTH, T.; ÁRVAY, J. COLOUR, PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF THE SLOVAK ALIBERNET RED WINE SAMPLES. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 5–8, 2015. DOI: 10.15414/jmbfs.2015.4.special3.5-8. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8310. Acesso em: 22 nov. 2024.