BETORET, E.; BETORET, N.; ROCCULI, P.; DALLA ROSA, M. FOOD PROCESSING TECHNOLOGY AS A MEDIATOR OF FUNCTIONALITY. STRUCTURE-PROPERTY-PROCESS RELATIONSHIPS. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 9–13, 2015. DOI: 10.15414/jmbfs.2015.4.special3.9-13. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8311. Acesso em: 16 oct. 2026.