BOBKO, M.; HAŠČÍK, P.; TÓTH, T.; KŇAZOVICKÁ, V.; MELLEN, M.; BOBKOVÁ, A.; TKÁČOVÁ, J. OXIDATIVE STABILITY OF CHICKEN MEAT AFTER APPLICATION PHYTOGENIC ADDITIVES IN THEIR DIET. Journal of microbiology, biotechnology and food sciences, [S. l.], v. 4, n. special issue 3 (Food Sciences), p. 14–17, 2015. DOI: 10.15414/jmbfs.2015.4.special3.14-17. Disponível em: https://office2.jmbfs.org/index.php/JMBFS/article/view/8312. Acesso em: 9 jul. 2026.